Tuesday, June 10, 2014

Cilantro Lime Flank Steak Tacos

Last summer, Corey and I were perusing the aisles of Costco one Saturday morning when we came across a flank steak in a cilantro lime marinade that looked simply delicious. We picked it up, grilled it the next day, and made tacos. What a delicious meal it turned out to be. Recently, I set out to recreate the marinade and we have enjoyed these delicious tacos several times since.
  • 2 Tbsp. fresh cilantro, chopped
  • Juice from one lime
  • 2 Tbsp. olive oil
  • 1 clove garlic, minced
  • Salt, to taste (about 1/2 tsp.)
  • 12 oz flanksteak
  • Corn tortillas
  • Desired toppings
Combine cilantro, lime juice, olive oil, and garlic in a small bowl. Stir, then drizzle over flanksteak. Place in the refrigerator for several hours.

Grill to desired doneness while heating corn tortillas in the oven. Dice steak into small pieces and place inside tortillas. Top with your choice of toppings (pickled onions, cheese, and salsa are my favorites) and enjoy!


  1. Yum! Sounds super good! Maybe sometime I'll get off my lazy bum (when it comes to cooking) and make something like this!


  2. Those look so yummy! Tacos are my favorite!


  3. Yum yum yum! Looks absolutely delicious and easy!


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