Wednesday, June 20, 2018

Strawberry Greek Yogurt Muffins

Madeline is currently obsessed with muffins so I am always looking for variations that are somewhat healthy. I love sneaking in fresh fruits and veggies into muffin recipes and this one calls for Greek yogurt. It tastes almost like a cupcake but is high in protein, which is so great for toddlers. The greek yogurt also keeps these muffins moist and delicious. We are enjoying them as a breakfast treat this week.

  • 1 3/4 cup flour - I used cake but you could also substitute a mixture of all purpose and whole wheat for a healthier variety
  • 1/2 tsp baking soda
  • 3 Tbsp unsalted butter, warmed to room temp
  • 2/3 cup white sugar
  • 2 large eggs
  • 1/2 Tbsp pure vanilla extract
  • 1 1/4 cups Greek yogurt 
  • 1/2 cup chopped strawberries 

Preheat the oven to 375 degrees and line a muffin tin with liners. Mix flour and baking soda with a whisk in a medium bowl. Meanwhile, cream the sugar and butter on medium in the bowl of a stand mixer. Use a whisk to beat the egg and vanilla then add to your mixer along with the sugar and butter. Mix in the yogurt, then slowly add in the flour. Mix for 1-2 minutes on medium speed just until all ingredients are well combined. Use a large spoon to stir in the strawberries then add to muffin tins. Bake for 18 minutes. This recipe yields 12 large muffins and 18 small ones, as pictured.


  1. Yum! These look delicious, and I love that they are healthy!

  2. This I can do and E loves muffins too!


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